This may be the biggest yellow zucchini I have ever seen. My mom had it in her garden and brought it over for me. I ended up slicing it into strips, adding italian dressing, olive oil, garlic salt, onion powder, oregano, and some s&p. Covered the pan in foil and baked it in the oven for 15 minutes at 350 degrees. Took the foil off, put the oven on broil for 4 minutes and "wallah!" perfection.
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